Chicken tights with spinach-potato mash

Chicken
- chicken tights
- ketjap manis (Indonesian sweet soy sauce)
- thyme
- pink salt
- cayenne pepper
- ground coriander
- extra virgin olive oil

Mash
- potatoes
- spinach
- garlic
- butter
- pink salt

1. Mix together all ingredients for chicken except the oil and let marinade for 20-30 minutes
2. Cook potatoes in salted water until falling apart
3. Melt butter, add garlic for 1-2 minutes, add chopped spinach and steam for about 10 minutes on low heat
4. Heat the oil and add chicken tights, cook on both sides for approximately 5 minutes (each side), add little bit of water and steam for another 15-20 minutes
5. Mash potatoes and spinach together, add some salt if necessary
6. Serve with some sesame seeds