Kimchi rice-pasta with mushrooms

- rice pasta
- kimchi (cut into small pieces)
- mushrooms
- onion
- garlic
- chili
- salt
- butter

1. cook sliced onion with butter for 3-4 minutes on medium heat
2. add mushrooms and cook 6-7 minutes
3. add kimchi (with juice), chopped garlic, chili and pinch of salt and cook for another 4-5 minutes on high heat
4. stir in the pasta and serve

Easter meal

- smoked ham
- sausage

- potato salad (potatoes, carrots, peas, boiled eggs, pickles, mayonnaise, black pepper, salt, cream)
- syrek | Easter cheese (cooked milk and eggs with salt, black pepper and chopped parsley)

- beetroot mash (cooked mashed beetroot with ground cumin and vinegar)
- horseradish

Mash & kimchi

half mashed potatoes with knob of butter and onion

roasted carrots, mushrooms and onion

thyme, nigella seeds, pink salt, pinch of ground cayenne pepper, extra virgin olive oil and virgin avocado oil

kimchi

Avocado spread

- avocado (3pcs)
- small onion, finely chopped
- cucumber (1/2), finely chopped
- lime (1-2)
- salt
- ground green pepper
- ground coriander
- parsley, finely chopped
- broccoli sprouts
- beetroot sprouts

Okra-chickpea stew

- okra
- chickpeas
- tomatoes (diced)
- onion
- carrot
- ground black pepper
- pink salt
- fresh chopped parsley
- turmeric powder
- cayenne pepper (tiny bit)
- water
- chicken stock

Chicken tights with spinach-potato mash

Chicken
- chicken tights
- ketjap manis (Indonesian sweet soy sauce)
- thyme
- pink salt
- cayenne pepper
- ground coriander
- extra virgin olive oil

Mash
- potatoes
- spinach
- garlic
- butter
- pink salt

1. Mix together all ingredients for chicken except the oil and let marinade for 20-30 minutes
2. Cook potatoes in salted water until falling apart
3. Melt butter, add garlic for 1-2 minutes, add chopped spinach and steam for about 10 minutes on low heat
4. Heat the oil and add chicken tights, cook on both sides for approximately 5 minutes (each side), add little bit of water and steam for another 15-20 minutes
5. Mash potatoes and spinach together, add some salt if necessary
6. Serve with some sesame seeds