Stuffed tomato with rosemary-lime cubes

Stuffed tomato:
- big ripe tomato
- bulgur (50% water 50% tomato juice from sauce)
- parsley
- olives
- chopped tomatoes
- cayenne pepper
- cumin
- salt
- parmigiano

Tomato sauce:
- tomatoes (pulps and skin removed)
- tomato stems (only for cooking infusion, stems are poisonous!)
- rosemary
- olives
- cayenne pepper / black pepper
- salt

Rosemary-lime cubes:
- water
- rosemary
- lime juice / zest
- sugar
- agar

Garnish:
- parmigiano
- sprouts (e.g. - cress, alfalfa, yellow mustard)