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Tuesday, 3 July 2012

My first real strudel/ Moja prvá naozajstná štrúdľa



24 hours after baking haven´t passed yet, and we don´t have it anymore.
Classic strudel with apples, raisins, cinnamon, vanilla sugar and almond extract has been eaten to the last piece ( and I have made 2 loooong rolls).

Ešte neprešlo ani 24 hodín od jej upečenia, a už  prakticky nie je.
Klasická s jablkami, hrozienkami, škoricou, vanilkovým cukrom a mandľovou arómou zmizla z plechu v počte dva kusy.

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