Spicy chicken drumsticks with leek and sprouts

chicken drumsticks | Indonesian soy sauce - kecap manis | chili | extra virgin olive oil | salt | garlic | ground cumin

fresh broccoli sprouts | leek | balsamic vinegar | pinch of salt | basil

Balsamic pearls | Easy molecular gastronomy

Balsamic pearls
- balsamic vinegar
- agar agar

1. Put olive oil in tall glass and let it cool down in freezer for at least 30 minutes
2. Bring to boil 100ml of vinegar with 1/2 tsp of agar agar. Then transfer to glass and let it cool down to approximately 50 °C.
3. Fill syringe with hot balsamic vinegar and expel it drop by drop into cold olive oil.
4. Transfer into container with cold water. Stir well until the pearls separate then remove.
5. Serve

Raw avocado banana puding

Ingredients:

- avocado
- banana
- honey
- squeeze of lemon
- cocoa powder
- grated coconut

Blend all the ingredients together.

Spicy-sour broth with lentils

Green lentils - boiled with dried limes, garlic and salt

broccoli, cauliflower, carrot and tomato broth with smoked jalapeño peppers, oregano, salt and fresh limes  

Kimchi rice-pasta with mushrooms

- rice pasta
- kimchi (cut into small pieces)
- mushrooms
- onion
- garlic
- chili
- salt
- butter

1. cook sliced onion with butter for 3-4 minutes on medium heat
2. add mushrooms and cook 6-7 minutes
3. add kimchi (with juice), chopped garlic, chili and pinch of salt and cook for another 4-5 minutes on high heat
4. stir in the pasta and serve

Easter meal

- smoked ham
- sausage

- potato salad (potatoes, carrots, peas, boiled eggs, pickles, mayonnaise, black pepper, salt, cream)
- syrek | Easter cheese (cooked milk and eggs with salt, black pepper and chopped parsley)

- beetroot mash (cooked mashed beetroot with ground cumin and vinegar)
- horseradish

Mash & kimchi

half mashed potatoes with knob of butter and onion

roasted carrots, mushrooms and onion

thyme, nigella seeds, pink salt, pinch of ground cayenne pepper, extra virgin olive oil and virgin avocado oil

kimchi