Savoury swirls | Slané slimáky

- puff pastry
- butter
- dijon mustard
- black olive pate
- cheddar
- black olives
- cherry tomatoes
- spring onions
- egg
- basil

1. Preheat the oven to 180 C.
2. Roll out the puff pastry, approximately 3mm thick.
3. Spread some thin butter slices and dijon mustard.
4. Now place cheddar slices in one line and fold dough over. Repeat with other ingredients (cherry tomatoes, black olive pate, spring onions and olives)
5. Whisk the egg and spread it on top with silicon brush.
6. Sprinkle with dried basil.
7. Bake about 30 minutes or until pastry turns golden.