Friday, 21 December 2012
Sucuk with steamed cabbage
- Sucuk (Turkish dry spicy sausage)
- cabbage
- onion
- brussels sprouts
- mushrooms
- egg
- chilli/black pepper
- smoked salt
- extra virgin olive oil
- oregano
- chives
- ground cumin
Tuesday, 18 December 2012
Sweet potatoes with brussels sprouts and red peppers
Sweet potatoes
- salt
- black pepper
- ground coriander
- rapeseed oil
- brussels sprouts
- courgette
- chilli
- broccoli sprouts
- red pepper
- green pepper corns
- thyme
- salt
- rapeseed oil
Thursday, 13 December 2012
Bacon-red lentil soup
- red lentils
- smoked bacon
- onion
- sun dried tomatoes
- butter
spice mix
- chilli/black pepper
- salt
- turmeric
- garlic
- cumin
- thyme
- ginger
- oregano
- paprika
Sunday, 9 December 2012
Stuffed squid
squid | minced beef | red lentils | tomatoes | onion | thyme | chilli | paprika | maca powder | broccoli sprouts
Sausage-tomato sauté with blue cheese sauce
- sausage
- tomatoes
- smoked bacon
- onion
- mushrooms
- garlic
- chilli / black pepper
- sesame seeds
- majoram
- salt
- blue cheese (Niva)
- salt
- black pepper
- chives
- smoked paprika
Tuesday, 4 December 2012
Sunday, 2 December 2012
Mushroom omelette with bryndza
- eggs
- onion
- mushrooms
- bryndza (Slovakia sheep milk cheese)
- virgin coconut oil
- black pepper
- paprika
- salt
- chives
Saturday, 1 December 2012
Bryndzové prsia
chicken breast | virgin coconut oil | mushrooms | black pepper | salt
bryndza (Slovakian sheep milk cheese) | onion | homemade smoked ham | chilli | paprika | black pepper | salt | chives | virgin coconut oil
Hemp milk with Chia seeds
1 cup of hemp seeds
3 cups of water
blend it for 2 minutes
strain through sieve or muslin
with Chia seeds (add to ready hemp milk)
Wednesday, 28 November 2012
Baked beef dices
Beef
- onion
- garlic
- thyme
- cumin
- extra virgin olive oil
- black pepper
- salt
- onion
- mushrooms
- tomatoes
- majoram
- black pepper
- salt
- chives
Tuesday, 27 November 2012
Rainbow lime trout
rainbow trout | limes | onion | broccoli | ground cumin | salt | parsley | extra virgin olive oil
tomato | radish | courgette | little bit of onion | sesame seeds | salt | black pepper | basil | extra virgin olive oil | lime
Tuesday, 13 November 2012
Lamb chop
Lamb chops
- extra virgin olive oil
- rosemary
- soy sauce
- salt
- black pepper
- chilli
- garlic
- steamed vegetables
- hummus
- roasted peppers
- roasted onion
Monday, 12 November 2012
Stuffed rice paper
- rice paper
- minced lean beef
- courgette
- pepper
- egg
- virgin coconut oil
- cayenne pepper
- oregano
- baby spinach
- spring onion
- ground paprika
- salt
- red lentils
Saturday, 3 November 2012
Pickled Hermelín
Hermelín - cheese similar to Camembert
- oil
- ground paprika
- garlic
- salt
- black pepper corns
- thyme
- sun-dried tomatoes
- onion
- chilli
Friday, 2 November 2012
Rosemary rainbow trout with chickpea-red lentil mash
Jesenný rebarborový koláčik
Na tento úžasný vyzerajúci a chutiaci rebarborový koláčik je treba len múku podľa vlastného výberu, kypriaci prášok, karobový syrup, vajcia, mlieko a roztopené maslo. Do cesta je potrebné pridať perníkové korenie, nastrúhaný zázvor, vanilkový cukor a vanilkovú arómu. Vyliať do vymastenej formy. Posypať nasekanou rebarborou a nasekanými mandľami. Piecť na cca. 160° C približne 20 minút.
Veggie mixture
Veggie mix
- chickpeas
- cauliflower
- carrot
- courgette
- fresh chilli
- tomatoes
- ginger
- garlic
- aubergine
- shallots
- extra virgin olive oil
- vegetable/chicken stock
- herbs
- ketchup
- salt
Saffron rice
- basmati rice
- shallot
- butter
- salt
- chicken stock
- parsley garnish
Monday, 22 October 2012
Autumn pumpkin soup
Pumpkin soup is one of the easiest soups for me to prepare. You just have to chop one onion and pumpkin (not necessarily to small pieces, seeds removed) and cook it with some butter, then add little bit of water and let it stew. And if you don´t know what to do with yourself, be creative and start to look for the ingredients in your kitchen such as grated ginger, curry, cayenne pepper, cinnamon, cloves, nutmeg, etc.
In this case we used fresh parsley, small piece of apple and bay leafs, which we have removed from the soup before it´s done. When pumpkin is cooked (so it's falling easily apart) take the hand blender and mix it thoroughly to get rid of bigger pumpkin pieces. Prepare your cuttiest bowls or plates, pour some soup in, add some pumpkin, avocado, hemp or olive oil and decorate with parsley (or small leaf of something green&fresh). Do you like croutons? Feel free to throw some on top of your soup , elegantly!
Enjoy!
In this case we used fresh parsley, small piece of apple and bay leafs, which we have removed from the soup before it´s done. When pumpkin is cooked (so it's falling easily apart) take the hand blender and mix it thoroughly to get rid of bigger pumpkin pieces. Prepare your cuttiest bowls or plates, pour some soup in, add some pumpkin, avocado, hemp or olive oil and decorate with parsley (or small leaf of something green&fresh). Do you like croutons? Feel free to throw some on top of your soup , elegantly!
Enjoy!
Je jedna z najľahších, pretože si stačí nakrájať cibuľku a tekvicu a dať to dusiť najprv na masle a potom pridať vodu. A keď už od toľkej rozkoše nevieme čo so sebou, začneme pridávať ingrediencie- nakrájaný zázvor, mleté čili, kari korenie, klinček, škoricu, muškátový oriešok a všetko, čo by sa Vám hodilo zo skrine. V tomto prípade je použitý čerstvý petržlen, ale aj bobkový list, ktorý som pred koncom vybrala. Nezaškodí ani kúsok jablka. A keď sa popri pravidelnom ochutnávaní zdá, že by mohla byť ok, zložíme ju z ohňa, posolíme a necháme vychladnúť. Potom vyberieme najkrajšie mištičky, aké sa doma vyskytujú, naberieme do nich polievku, pokvapkáme olivovým/avokádovým/tekvicovým olejom a ako dekoráciu vložíme lístok niečoho čerstvého. Kto nemá problém s chlebom, môže si zapiecť hrianky, pokrájať ich na kocky a elegantne ich vhodiť do polievky.
Dobrú chuť.
Wednesday, 3 October 2012
Monday, 1 October 2012
Green okra mud
Okra
Nasturtium leaves
Olives
Onion
Fenugreek sprouts
Almonds
Lime juice
Ginger
Garlic
Extra virgin olive oil
Cayenne pepper
Extra virgin olive oil
Ground coriander
Salt
Feta
Chives
Bulgur
Parsley
Salt
Ground cumin
Sunday, 30 September 2012
Cauliflower-okra soup
Cauliflower
Okra
Onion
Fresh coriander, basil and parsley
Smoked jalapeño
Ginger
Garlic
Fish sauce
Salt
Vegetable/chicken stock
Ginger-thyme pork
Pork
- ginger
- thyme
- bacon
Rice
- hot curry
- salt
- extra virgin olive oil
- parsley
- fresh blended tomato
Friday, 28 September 2012
Tuesday, 4 September 2012
Indonesian coco-peanut summer dish
Chicken breast
- curcuma
- organic virgin coconut oil
Sacue
- chickpeas
- borlotti beans
- kidney beans
- coconut milk
- peanut chunk (Indonesian, sauce base)
- garlic
- ginger
- fresh lime juice
- soy sauce
- salt
- chili
- basmati rice
- roasted sweet peas with onion on coconut milk
Monday, 3 September 2012
Summer Limonade / Letná limonáda
Fast, brief and really easy recipe: grate the ginger, put it into small pot, mix it with 2 table spoons of cane sugar, and pour some water ( 1-2 cups). Let it cook with lime wedges, basil leaves (10 leaves), whole cardamon (5 pieces) and pinch of dried sage.
After boiling, let it chill, strain it through the sieve, pour into glasses, top it with mineral water and decorate with some basil or mint leaves.
(Feel free to change the proportion of ingredients. This recipe is about how WE like it - a lot of ginger and limes)
Rýchly, stručný a jednoduchý recept: nastrúhať olúpaný zázvor, dať do malého hrnca, zmiešať s cca 2 PL trstinového cukru a zaliať vodou ( 1 - 2 hrnčeky). Nechať variť s nakrájanou limetkou, lístkami bazalky (10 lístkov), celým kardamónom (asi 5 olúpaných semienok) a štipkou sušenej šalvie. Po zovretí nechať vychladnúť, precediť, naliať do pohárov a následne zaliať minerálkou. Ozdobiť a vypiť.
(Ingrediencie dávkujte podľa Vašej chuti. Tento recept je zmesou toho, ako to chutilo nám, čiže veľa zázvoru a limetiek).
Wednesday, 29 August 2012
Rhubarb- carob cakes /Rebarborovo- karobové koláčiky
Really easy cakes baked in muffin tray with choped rhubarb and carob. The first batch disappeared in 2 hours, so I made another one right away.
Basically, you mix 2 eggs, 1/2 cup of milk with 1/4 cup of liquid coconut oil and 1 cup of flour with 1/2 of cane sugar, 1/2 tea spoon of baking powder and 2- 3 spoons (up to you) of ground carob. Bake it for about 30 minutes and enjoy!
Úplne jednoduché koláčiky upečené vo vymastenej muffinovej forme s nasekanou rebarborou a pridaným karobom. Prvá várka zmizla rýchlo, tak sa urobila táto ďalšia.
V podstate sa tento recept stále opakuje tým, že sa zmiešajú vajcia, mlieko a kokosový olej s múkou, cukrom, kypriacim práškom a karobom. Nechá sa to 30 minút piecť a je to hotové. Delikatesa.
Saturday, 25 August 2012
Tomato teriyaki jelly
Jelly
- tomatoes
- tamarind
- salt
- lime
- herbs
- teriyaki sauce
- broccoli sprouts
- gelatine
Fish
- tuna
- salmon
- teriyaki sauce
- coconut oil
- carrot
Sunday, 5 August 2012
Millet-cauliflower cake
Cake
- millet
- cauliflower
- courgette
- carrot
- alfalfa sprouts
- egg
- red onion
- salt
- black pepper
- hot curry
- cayenne pepper
- ground cumin
- curry infused butter
Served on:
- Nasturtium leaf
with Nasturtium flower
Nasturtiums are flower that are very easy to grow. Both the leaves and flowers of the plant are edible. Taste is very similar to cress.
Saturday, 4 August 2012
Summer baked cauliflower
- cauliflower
(baked with mature cheddar cheese and black sesame seeds)
- roasted cucumber (black pepper, salt)
- roasted tomatoes (black pepper, salt)
- radish
- mixed leaf salad
- roasted almonds
- wild rocket
- dressing (extra virgin olive oil, balsamico, garlic, salt, black pepper)
Friday, 3 August 2012
Patagonian scallops, bacon-rosemary infused butter
- patagonian scallops
- bacon-rosemary infused butter
- extra virgin olive oil
- wild rocket
- chives
- green pepper corns (ground)
- salt
- parmigiano
Wednesday, 25 July 2012
Carob Brownies/ Karobové brownies
Preheat the oven to 175° and bake it for about 30-35 minutes. Before you do so, mix the butter with sugar, add some vanilla and eggs, flour, carob, baking powder and choped nuts. If you feel like playing with the mud, it´s ok, you´re doing it well.
Btw, they´re delicious!
Vyhriať rúru na 175° a piecť asi polhodinu. Čo je ale treba pripraviť predtým, je zmiešať maslo s cukrom, potom pridať vanilku a vajcia, zahustiť zmes múkou, karobom a práškom do pečiva a na záver prisypať nasekané oriešky. Keď budete mať pocit, že sa hráte s blatom, je to ten správny pocit.
Mimochodom, sú úžasné.
Subscribe to:
Posts (Atom)