Wednesday, 29 August 2012
Rhubarb- carob cakes /Rebarborovo- karobové koláčiky
Really easy cakes baked in muffin tray with choped rhubarb and carob. The first batch disappeared in 2 hours, so I made another one right away.
Basically, you mix 2 eggs, 1/2 cup of milk with 1/4 cup of liquid coconut oil and 1 cup of flour with 1/2 of cane sugar, 1/2 tea spoon of baking powder and 2- 3 spoons (up to you) of ground carob. Bake it for about 30 minutes and enjoy!
Úplne jednoduché koláčiky upečené vo vymastenej muffinovej forme s nasekanou rebarborou a pridaným karobom. Prvá várka zmizla rýchlo, tak sa urobila táto ďalšia.
V podstate sa tento recept stále opakuje tým, že sa zmiešajú vajcia, mlieko a kokosový olej s múkou, cukrom, kypriacim práškom a karobom. Nechá sa to 30 minút piecť a je to hotové. Delikatesa.
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