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Monday, 1 October 2012

Green okra mud


Okra
Nasturtium leaves
Olives
Onion
Fenugreek sprouts
Almonds
Lime juice
Ginger
Garlic
Extra virgin olive oil

Cayenne pepper
Extra virgin olive oil
Ground coriander
Salt
Feta
Chives

Bulgur
Parsley
Salt
Ground cumin

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