Dry ingredients:
coconut flour - 6 tbsp
arrowroot - 6 tbsp
baking powder - 2 tsp
pinch of salt
Wet ingredients:
eggs - 4
coconut oil - 4 tbsp
honey 4 tbsp
vanilla extract - 1 tsp
Top/Bottom:
apricots - 5
blueberries - handful
coconut oil - 1 tbsp
honey - 1 tbsp
arrowroot - 2 tbsp
1. Mix 1tbsp of coconut oil and honey and 2 tbsp of arrowroot together and place it at the bottom of baking tray. Add halved apricots and blueberries.
2. Mix dry ingredient and wet ingredients and spread it over the fruit.
3. Bake for about 35 minutes on 170 celsius degrees.
