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Sunday 6 October 2013

Rice vermicelli with vegan satay sauce and enoki mushrooms


Rice vermicelli
- carrot
- leek
- onion
- spring onion
- red chilli peppers
- enoki mushrooms
- fresh coriander
- ginger
- garlic
- extra virgin olive oil

Satay
- pineapple
- onions
- garlic
- galangal
- lemon grass
- chilli
- kaffir lime leaves
- sugar
- salt
- oil