Sugar
Sodium alginate
Calcium lactate
Water
1. Dissolve 1 tsp of sodium alginate in 2 cups of water. Set aside for 10-15 minutes.
2. Blend raspberries with 1/2 tsp of calcium lactate and 1 tbsp of sugar.
3. Place raspberry mixture into sodium alginate bath with use of teaspoon. Leave it inside for 3-4 minutes.
4. Carefully transfer ravioli into clean water.
5. Serve.
