Roasted pumpkin (inspired by Ottolenghi)

Pumpkin wedges

- lemon zest / citronova kora
- garlic / cesnak
- ginger / zazvor
- parsley / petrzlenova vnat
- parmigiano reggiano / parmezan
- salt / sol
- cayenne pepper / chili
- thyme / tymian
- extra virgin olive oil / olivovy olej

- mibuna salad
- balsamic vinegar / balsamikovy ocot
- smoked paprika / udena paprika
- salt / sol
- extra virgin olive oil / olivovy olej

Mix all ingredients and cover pumpkin wedges with it
Oven - 190 celsius
30 min

Quick fresh salad with hummus

lettuce | plum tomatoes | cucumber | radish | olives | red chilli peppers | turkish feta | black pepper | pink salt | extra virgin olive oil | basil

hummus | ground cayenne pepper | chives | olives | extra virgin olive oil

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pide